Tea Steamed Chinese Black Mushrooms Stuffed with Garlic-Chive Fried Rice

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Banana or cabbage leaves

2 teabags lapsang souchong (Recommended: Honest Tea Company)

Canola oil, to cook

2 eggs, lightly beaten

1 tablespoon garlic, minced

1/2 tablespoon ginger, minced

2 cups garlic chives, chopped 1/8-inch

2 cups cooked long grain rice

1 tablespoon naturally brewed soy sauce

Freshly ground black pepper

16 large black mushrooms, washed, de-stemmed, and rehydrated

Salt and white pepper