- 2 3/4 cups water
- 3 teaspoons powdered chai
- 2 teaspoons sugar, or more to your taste
- 3/4 cup milk
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Recipe courtesy of Teaism