Baked Chicken Breasts With Parmesan Crust

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Loved the recipe. Only change I will make is to drop the Cayenne to 1/8 teaspoon, only because I am a wimp.

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Loved this recipe. Love the crunchy outside. The mustard and the parmesan cheese add a great flavor. Delicious!

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This wasn't a favorite, unfortunately. The recipe seemed to lack flavor and as a few mentioned it seemed like a waste of parmesan - Shake n Bake would yield a better result. It also seemed like it was missing a sauce or something - I ended up making a Knorr Rose sauce to top it off with and that helped some. It might be better if the recipe is tweaked some so I will give it a go again. I think next time I'm going to pound the chicken out some and add mayo to the mustard mixture to give it some more fat to keep the chicken moist and give it more flavor. Hopefully round two will be a bit better!

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While the taste was wonderful, and it was easy and quick to prepare, I have to say what a waste of panko and parmesan cheese! I only was making 2 breasts but even eyeing it gave me a sense to do even less than half of 3/4 cup each. I used 1/4 cup each of panko and parmesan cheese and there was so much left over! I could have made four chicken breasts with that smaller amount. I hate such wastefulness, so I felt compelled to add my two cents to this list of reviews. Have a great day!

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This recipe is very good. The chicken remained very moist and we liked the crunch of the crust. We enjoyed the taste of the mustard and cheese. Will definitely make again.

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DELICIOUS! The mustard and panko are what make this amazing. My husband and 1 year old love this! Putting this one in my recipe box!

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Love the basics of this recipe. Used mayo, Italian seasoning and garlic instead of mustard and cayenne. Sorry Ted, but will try the original next time.

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Loved this recipe. The Dijon mustard and parmesan add such great flavor! The pepper adds just the right amount of kick. Will definitely be making this again.

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Loved it! I served it with Giada's cheesy polenta, an arugula salad -- and homemade sourdough bread, which completed defeated the "healthy eating" thing!

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Delicious. Definitely a keeper. Loved the crunchy outside. Next time I think we will try chicken strips so we will have even more of the crunchy exterior.