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Baked Chicken Breasts With Parmesan Crust Recipe

Baked Chicken Breasts With Parmesan Crust

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (33)

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Average Rating:

Total Reviews: 33

Showing 21-30 of 33

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  • on January 20, 2013

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    I really enjoyed this recipe...so easy and flavorful. I will make this again

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  • on January 17, 2013

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    Amazingly easy and great taste. I didn't have a problem with the browning issues as some of the others. Paired with a creamy orzo with feta and sun-dried tomatoes and a pinot grigio for a great dinner.

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  • on January 16, 2013

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    No it doesn't brown like in the picture but it was delicious!

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  • on January 15, 2013

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    The chicken didn't brown like the picture. Could use more seasoning to boost the flavor. I had to brown in the skillet. I will make again.

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  • on January 15, 2013

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    These were so easy and full of flavor! The chicken was moist and tender and the cayenne gave it a nice kick! My kids, 8 and 11, loved them. Thanks Ted!

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  • on January 14, 2013

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    So easy and delicious

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  • on January 09, 2013

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    This recipe is delicious! It's quick, easy, and fairly reasonable in calories. We loved it!

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  • on January 08, 2013

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    Just got my Food Network magazine today and made this tonight. My husband raved, and said it was one of his favorites of all time!!! The little kick was just enough to enjoy, but not enough to make your nose run!

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  • on January 07, 2013

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    Love this chicken! It's flavorful, moist and with a little kick! Already made it twice, quick and easy to make.

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  • on January 06, 2013

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    I made this last night for my family and everyone LOVED it! The chicken was tender. I used less cayenne pepper to make sure it wasn't spicy. I cut my chicken in stripes and made thinner pieces. I put all the chicken slices in a bowl, poured the mustard mixture on it and then stirred it around to make sure every piece got coated. It was super delicious! Thank you Ted Allen for this new recipe to add to my cookbook.

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