Recipe courtesy of Ted Allen
Bruschetta with Prosciutto, Ricotta and Arugula
Total:
20 min
Active:
15 min
Yield:
15 hors d'oeuvres
Level:
Easy
Total:
20 min
Active:
15 min
Yield:
15 hors d'oeuvres
Level:
Easy

Ingredients

Directions

Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove. 

Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.

IDEAS YOU'LL LOVE

Bruschetta

Recipe courtesy of Robert Irvine

Bruschetta

Recipe courtesy of Ree Drummond

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Edison Mays Jr.

Bruschetta

Recipe courtesy of Martha Stewart

Bruschetta

Recipe courtesy of Sandie Bunge

Bruschetta

Recipe courtesy of Ina Garten

Bruschetta

Recipe courtesy of Alton Brown

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking