Cointreau Cranberry Relish
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- Recipe categories: Liqueur, Fruit, Cranberry,
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Total Reviews: 5
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By nonla70
Houston
on November 21, 2012
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Very easy to make. I used Grand Marnier. My husband does not like cranberries and even he gave it a thumbs up!
By rikwuf
on November 21, 2012
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Very easy and very tasty. Substituted brandy for half of the liquor. Also kept on low heat for about 15 minutes instead of 10. Waiting for it to cool as I write. Kind of makes the old school canned jelled cranberries look like rations !!!
By 3mariposas_8924114
Jonesboro, GA
on November 21, 2012
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I made two different recipes.... already know this one is going to go first!! Heading to the store to get more cranberries!! DELICIOUS!!!
By llwms
Burlington, 66839
on November 18, 2012
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Wonderful recipe and super easy to make. Total keeper!!!
By Wanabeechef
Chicago
on November 12, 2012
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I first saw Mr. Allen's recipe in the latest Food Network Magazine. Being of Scandinavian descent, I usually opt for the store bought Lingonneberries...however...this was so easy to make and I substituted all the sugar with Splenda. It turned out FANTASTIC and it will be a part of our Thanksgiving and Christmas meals from now on. DEEE-LISH!!!