Cointreau Cranberry Relish

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Very easy to make. I used Grand Marnier. My husband does not like cranberries and even he gave it a thumbs up!

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Very easy and very tasty. Substituted brandy for half of the liquor. Also kept on low heat for about 15 minutes instead of 10. Waiting for it to cool as I write. Kind of makes the old school canned jelled cranberries look like rations !!!

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I made two different recipes.... already know this one is going to go first!! Heading to the store to get more cranberries!! DELICIOUS!!!

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Wonderful recipe and super easy to make. Total keeper!!!

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I first saw Mr. Allen's recipe in the latest Food Network Magazine. Being of Scandinavian descent, I usually opt for the store bought Lingonneberries...however...this was so easy to make and I substituted all the sugar with Splenda. It turned out FANTASTIC and it will be a part of our Thanksgiving and Christmas meals from now on. DEEE-LISH!!!