- 1/2 cup brewed hibiscus tea
- 4 tablespoons tequila, reposado preferred
- 1 to 2 tablespoons superfine sugar
- 1 lemon, juiced
- 1 lime, juiced, plus 1 wedge for garnish
- 1 orange, juiced
- Ice, for serving
Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.