Recipe courtesy of Ted Allen
Recipe courtesy of Ted Allen
Watch how to make this recipe.
Hibiscus Tequila Cooler
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 7 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 drink
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 341
- Total Fat
- 1 g
- Saturated Fat
- 0 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 7 g
- Sugar
- 40 g
- Protein
- 3 g
- Cholesterol
- 0 mg
- Sodium
- 16 mg
Ingredients
Directions
- Place the hibiscus tea, tequila, superfine sugar, lemon juice, lime juice and orange juice in a shaker with ice. Shake vigorously and pour in a rocks glass filled with ice. Garnish with a lime wedge and enjoy.
