Lemon Citrus Cod with Vegetables

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Marinade:

1 cup freshly squeezed orange juice

1/2 cup freshly squeezed lemon juice 

3 to 4 green onions, thinly sliced 

3 cloves garlic, chopped 

1/2 cup plus 1 tablespoon olive oil 

1/2 teaspoon red pepper flakes 

Fish Packets:

Four 6-ounce pieces cod

8 ounces string beans, trimmed 

8 ounces cremini mushrooms, thinly sliced 

1/2 sweet onion, cut in half lengthwise and then crosswise into 1/4-inch slices 

1 cup grape tomatoes, halved lengthwise 

2 to 3 tablespoons olive oil 

Kosher salt and freshly ground black pepper