Save Recipe Print
Lemon Citrus Cod with Vegetables
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Marinade:
Fish Packets:

Directions

For the marinade: In a small bowl, combine the orange juice, lemon juice, green onions, garlic, olive oil and red pepper flakes.

For the fish packets: Cut four 12-by-17-inch pieces of aluminum foil; place one piece of fish in the center of each. Sprinkle the fish with salt and pepper. Divide the marinade evenly among the packets (about 1/2 cup for each).

In a large bowl, toss the string beans, mushrooms, onions and tomatoes with the olive oil. Season the vegetables with salt and pepper, then divide evenly among the packets. For each packet, fold the foil over at the top to close, and then close up the sides to seal completely. Chill in the refrigerator for 30 minutes before cooking, to give the fish time to marinate.

Preheat the oven to 400 degrees F.

Transfer the packets to a baking sheet. Bake until the fish flakes, 12 to 15 minutes. Serve immediately.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Miso Glazed Cod

Recipe courtesy of Ellie Krieger

Lemon Curd

Recipe courtesy of Ina Garten

Citrus Baked Salmon

Recipe courtesy of Danny Boome

Lemon Cake

Recipe courtesy of Ina Garten

Pan-Fried Cod with Slaw

Recipe courtesy of Food Network Kitchen

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Cilantro Citrus Roasted Chicken

Recipe courtesy of Tino Feliciano

Lemon Bars

Recipe courtesy of Ina Garten

Browse Reviews By Keyword