Photo: Mache and Herb Power Salad Recipe
Ingredients
- 4 cups mache or mixed baby greens
- 1/2 cup flat-leaf parsley leaves
- 1/2 cup basil leaves
- 1/4 cup strong fresh herbs, such as chives, chervil, tarragon or dill
- 2 tablespoons red wine vinegar
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup pine nuts or slivered almonds, toasted
Directions
In a large bowl, combine the greens, parsley, basil and other herbs. Put the vinegar in a small bowl and, whisking constantly, slowly drizzle in the olive oil in a thin stream. Season the vinaigrette with salt and pepper.
Dress the salad with the vinaigrette, tossing to coat the leaves. Sprinkle the nuts on top and serve.
Photograph by Kat Teutsch
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By torba97_12904148
Fremont, CA
on June 21, 2012
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Mache lovers...this is delicate and has gentle texture.
Made salad per recipe and tried two versions of almonds: slivered (thick then the thin almonds. The mache was better combined w the thinly shaved almonds.
With delicate seafood...this mache salad is terrific!
Annie , Fremont , CA
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