Primavera With Prosciutto, Asparagus and Carrots

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Very easy, quick and delicious. My modifications- 3 slices of thick bacon (from butcher counter at supermarket instead of prosciutto. Cooked them on seperate pan, when cool and crisp, broke them up and added to main pan. Half and half instead of heavy cream. Whole grain penne pasta. 1/4- tsp red pepper flakes. Next time I will try 2 TBLSP dijon, instead of 3. Thanks, Ted, it's a keeper.

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In an effort to get my 12-yr old son to eat more veggies, I made this a few weeks ago for dinner, following the directions exactly. It was wonderful! The only thing I noted was that the final product was a bit "runny" and the sauce could have been thicker. I'm a big mustard fan, but my husband and son don't care for the taste.

I made the recipe again last night, except I deglazed the pan with about a 1/2 cup of Chardonney (in Dijon mustard anyway and added about 4 oz. of cubed cream cheese and some Parmesan to the sauce. The result? Thick, creamy sauce that clung to every last veggie! The boys LOVED it and I will be making it again.

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Holy Heck this is good stuff! We have 3 in the family...it was enough for us plus seconds and then enough leftover for another meal later this week. Perfect, wonderful week night recipe. I would agree with the earlier reviewer that suggested pulling the crisp proscuitto out of the pan and adding it at the end to maintain the crunchiness. That aside - it was wonderful.

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This is a great recipe. I agree with the reviewer who put aside the crispy prosciutto. I added mushrooms instead of peas and it was great!

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Great recipe fast and easy with lots of flavor!

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Excelent recipe tasty, light and easy. I used red onions instead shallots ,and I fried the pros cuito but didnt incorporate until the last minute for the crunchynes. We loved it.

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OK I was a little hesitant when I saw asparagus because the last time I had it it was disgusting. When I was at the store I almost substituted with broccoli spears but went ahead with asparagus. Man was this delicious. My mom absolutely loved this as well and we both agreed that this would be a fantastic summer meal because its not heavy at all!!! Will definitely be making this on a regular basis!!!

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Super wonderful! Fun and easy to make!

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Ok at the last minute I decided to change up what I put into this dish. First I added chicken breast, then substituted the prosciutto with bacon on the count of I couldn't find any prosciutto. Keep the asparagus, seasoned with garlic salt, pepper, and cooked it in the bacon grease. Cook chicken seasoned with what you like in bacon grease and keep the sauce recipe the same minus the mustard and add some parmesan for a little thickness. My family ate this dish right up and it was pritty filling.

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Great as a side dish or as a main dish.