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Average Rating:
Total Reviews: 26
Showing 11-20 of 26
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By juliemkern
The Villages, FL
on July 24, 2012
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Loved it! Sauce was delicious . The mustard added a different flavor. Next time I make it I will substitute some other vegetable for the snow peas. Too hard to get all the strings removed.
By Chef #1559727
spring grove, IL
on July 19, 2012
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Very good! My whole family liked it - doubled the red pepper & garlic and sprinkled a little parmesan on top. A nice quick recipe and it's a good light dinner for a summer night.
By cmstonger
Ladera Ranch, CA
on June 07, 2012
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Delicious! My kids and husband love anything with bacon/proscuitto. Doubled the garlic and simmered the cream for about 5 minutes to thicken a bit. Also added a little Parmesan. My kids thought it was a touch spicy so I will cut back a little next time on the crushed red pepper, but they loved the flavor!
By deborahlees_9984232
Temecula, CA
on June 02, 2012
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This is a great, simple recipe. Enough to feed a small army. I used just simple smoked ham (thats what I had added more cream (2 cups and parm cheese....really, really good. maybe next time will add some herbs de provance....and maybe more garlic. but the base is good, the combo of the broth and cream is perfect.
By dminmem
Memphis, TN
on May 26, 2012
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This was really easy and quick to make. We enjoyed it -- I'm sure I'll make it again -- with some adjustments.
By s.marie
Petaluma, CA
on May 25, 2012
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Great recipe, my husband loved it. Made a few changes, sauted, asparagus, mushrooms, carrots, peas in alittle olive oil (more flavorful that way. Cooked the onion and prosciutto and garlic in separate pan, then combined with other vegatables, then added cream, etc. Also added parmesan cheese. Would be great with tortellini too. I have a similiar recipe that calls for tortellini.
By johnnunley_5155866
cheyenne, WY
on May 24, 2012
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Yuck. I made enough for 6 people..had enough left in the bowl for three people and scraped enough left on plates to make two more servings...nobody liked it. Dont waste your time. :-(
By Sweetjam
Arizona
on May 22, 2012
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I loved this pasta more then the family did. I thought it was a snap to make and really flavorfull. My veggies probably would have been cooked at 2 minutes. My only complaint was that my sauce was a very runny consistency and I woul have liked it a little thicker. Cooking it down would have achieved this. I just ran out of time and needed to get it on the table.
By mapw32_10445678
taylorsville, KY
on May 21, 2012
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Wonderful recipe!! My 6 year old picky eater even ate his pasta and said it was delicious!
By nowpaige_4796096
LaPorte, IN
on May 14, 2012
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This was excellent! I love pasta, but this recipe had ALL of my favorite ingredients and the combination of flavors was delightful. My husband had three helpings! I didn't change a thing; used ham (frozen leftovers from Easter, garden asparagus. Thank you, Ted, for a keeper main dish!