Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It

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Made this last year just with cucumbers out of my garden, with black peppercorns and garlic, I canned them, I did spears and "chips", they really picked up the garlic and dill. They were excellant!. Getting ready to do two batches with different vegtables, can't wait. Thanks Ted.

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I thought they were pretty good, but not as good as my aunt's pickles. They weren't a big hit at a party either.

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very tasty, easy pickles. i love that i didnt need to can them. the only thing i did different was add 6 tablespoons of sugar and some red pepper flakes to the mix. i like spicy and sweet pickles. they really do get better with time; i've never had any make it to the two-month expiration mark. will be making these again very soon; as soon as someone drops off their extra cucumbers!

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Fabulous! I have made these several times this month. The pickles remind me (and my sister of the canned refrigerator dill pickles my mom used to make, but these are so much easier. You can make a batch in under an hour! Thanks Ted.

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So easy! Love that they donot require "canning" process! Made these today and tasted one after 7 hours....Delicious! Added some banana peppers, too! Definitley a keeper!

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Excellent brine. I had bought a quart of "pickles" at the farmer's market, and a quart of jalapeno's too. So I made a couple jars of pickles with some jalapeno's in it. Also, several 1/2 pt. jars of sliced pickled jalapeno's. All turned out great. I'm going to be experimenting with other veggies as they come into season. I would also like to can some.

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I made this brine and used asparagus. Wonderful, easy recipe. It was so easy I will use this recipe forever! Thank u!

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The vegetables come out with a great tasty pickled flavor. It takes a couple of days to really pick up the flavor though.