Recipe courtesy of Ted Allen
Rosemary Julep
Total:
45 min
Active:
5 min
Yield:
1 drink
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
1 drink
Level:
Easy

Ingredients

Directions

Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar. Remove the pan from the heat and let the rosemary syrup cool. (This will make a bit more than you need but can be kept in the fridge for quite some time.)

Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice. Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice. Garnish with a fresh rosemary sprig.

IDEAS YOU'LL LOVE

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Rosemary Roasted Potatoes

Recipe courtesy of Ina Garten

Salmon with Lemon, Capers and Rosemary

Recipe courtesy of Giada De Laurentiis

Skillet Rosemary Chicken

Recipe courtesy of Food Network Kitchen

Sweet Roasted Rosemary Acorn Squash Wedges

Recipe courtesy of Ree Drummond

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Baked Apricot Rosemary Chicken

Recipe courtesy of Trisha Yearwood

Roasted Rosemary Chicken with Potatoes

Recipe courtesy of Food Network Kitchen

PW's Prime Rib with Rosemary Salt Crust

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking