Ted's Minted White Sangria Cocktail

Total Time:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min

Yield:
5 drinks
Level:
Easy

CATEGORIES
Ingredients
  • 1 bottle dry white wine
  • 1/2 cup herb simple syrup, recipe follows
  • 1/2 cup orange liqueur
  • 1/2 lime, thinly sliced
  • 1/2 lemon, thinly sliced
  • 1 cup honeydew melon balls
  • Herb Simple Syrup:
  • 1 cup water
  • 1 cup sugar
  • 4 sprigs each fresh mint and tarragon
Directions

In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.

Herb Simple Syrup:

In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.

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    This recipe is featured in:

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