Ted's Minted White Sangria Cocktail
In a large pitcher, combine all ingredients. Serve immediately over ice, or let sit for several hours for flavors to meld before serving over ice.Herb Simple Syrup:
In a small saucepan, bring water and sugar to the boil over high heat. Stir until the sugar is dissolved. Add herbs and let steep until mixture is cool.
Recipe courtesy of Ted Allen, 2009