Recipe courtesy of Colette Rossant
- 1/2 cup sesame paste
- 1 cup water
- Juice of 2 lemons
- 4 chopped garlic cloves
- 1 teaspoon ground cumin
Place sesame paste in the bowl of a food processor with 1 cup water, lemon juice, garlic and ground cumin. Pulse to combine, then process until the mixture has the consistency of thick cream. Transfer to a bowl and add salt to taste.
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