Recipe courtesy of Patricia Greenberg
Show: Cooking Live
Episode: Basics of Soy
Total:
20 min
Active:
5 min
Yield:
6 servings
Level:
None
Healthy

Ingredients

Directions

In a large pot, set a steamer basket over boiling water. Dice the tempeh into 1-inch cubes and steam, covered, for 5 minutes or until soft. Set aside.

In a saucepan, heat the vegetable and sesame oils over medium-high heat, and saute the garlic for 15 seconds. Add the sliced onion and peppers and stir fry for 3 to 4 minutes.

Stir in the ginger and soy sauce and add the steamed tempeh. Stir fry for 3 more minutes. Serve immediately over hot rice.

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