Tempeh Pepper Steak

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1 pound tempeh

1 tablespoon vegetable oil

1 tablespoon roasted sesame oil

4 garlic cloves, minced

1 medium onion, sliced

1 medium red bell pepper, sliced

1 medium green bell pepper, sliced

1 1/2-inch piece fresh ginger, minced

2 tablespoons low-sodium soy sauce

3 cups hot cooked rice