Recipe courtesy of Someone's in the Kitchen
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Asparagus

Recipe courtesy of Carol Kurt

Tempura Battered Onion Rings

Recipe courtesy of Tyler Florence

Roasted Asparagus

Recipe courtesy of Ree Drummond

Penne with Asparagus and Cherry Tomatoes (Spring)

Recipe courtesy of Giada De Laurentiis

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Tempura Asparagus

Recipe courtesy of Michael Symon

Tempura Asparagus

Recipe courtesy of Lou Diamond Phillips

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking