Recipe courtesy of Someone's in the Kitchen
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

Prepare tempura batter according to package directions. The trick to tempura is to keep the batter very cold. Trim stems on asparagus, dip asparagus into batter and fry in hot oil. Season with salt and pepper, to taste. Serve with soy sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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