Tempura Batter

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I just used this recipe to fry mushrooms. I added a few spices but the recipe was delicious and very easy to make. We enjoyed my very first attempt to fry mushrooms.

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This was easy but way too thin...I added more flour and a bit more cornstarch. My kids gobbled up their veggies this way though!

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Not sure what happened. I followed the directions exactly. Batter was VERY light & tasted good but didnt stick on the veggies. I used canola oil.

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It was very tasty. The batter was pretty thin with the portions used so I had to get it a little thicker to stick by adding more flour. Otherwise it worked like a charm!

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loved it. I made tempura shrimp tonight. I substituted icy ginger ale for selter and it was yummy!! I cant believe how good and crunchy it was.

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I made Tempura once before and it was a disaster. Tonight the Veggie Tempura was a big hit!! We don't usually fry our foods, but I had a craving for Tempura but didn't want to go out for dinner. It was so good, my husband has been nibbling on it all evening.

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Awesome! : my first attempt at tempura and I am pretty damn happy with it : I added some garlic powder and pepper, but can tell you can herb_this batter out in a zillion ways.. At first I thought it was going to be too thin, and double fried it.. That was awesome too, but unnecessary : I set up a fry fondue style meal, meaning I cut up stew beef, chicken breasts, okra, onion and different kinds of peppers, set out cherry tomatoes, mushrooms and my shishkebab sauce, as well as homemade sweet and sour sauce, and you could batter or not Barr anything and use whichever sauce.... Well deg user this tempura recipeagain!

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Easy easy easy... Replaced the seltzer water with beer, added pepper and granulated garlic... Made for a great beer batter...

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Great and easy recipe! This was my first time using tempura batter and it came out perfectly with chicken! It was light and so quick to make! I served my tempura with a tempura sauce from soy sauce, ginger, garlic, honey, brown sugar, and some cornstarch mixed with water as a thickener. Delicious

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So easy, it's not even funny! Will definitely use this recipe again!