Tempura Batter

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Great and easy recipe! This was my first time using tempura batter and it came out perfectly with chicken! It was light and so quick to make! I served my tempura with a tempura sauce from soy sauce, ginger, garlic, honey, brown sugar, and some cornstarch mixed with water as a thickener. Delicious

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So easy, it's not even funny! Will definitely use this recipe again!

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Great for fried pickles!! Paired with a spicy ranch! Family loved this one!

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I used this recipe for diced pork and it totally surprised me how well it turned out. Definitely restaurant quality tempura on the first try. I made an orange sauce with honey, orange marmalade, soy sauce, ginger and a bit of garlic for a tasty orange pork. Simply toss the warm tempura pork in the orange glaze and serve over the rice. Garnish with diced green onions, if desired. A very simple recipe that is definitely a keeper.

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First attempt: Batter was too thin. It really didn't stick to my veggies. I love that it was such an easy recipe, but it just wasn't very good. I fried sweet potatoes & zucchini.

Second time around was good: If you add one egg to the mix & dust your veggies with flour prior to frying, it comes out great! I fried broccoli, sweet potato & onions.

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Fantastic and easy.

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excellent

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I give this recipe a five! It was simple in every way, only a few ingredients & worked perfectly. I didn't have the seltzer water but I did have a beer, I think any fizzy type of beverage could fill in and work well. It's nice to have a recipe be so basic, taste great & work well.

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First time ever frying with Tempura Batter. Awesome! Every piece of chicken coated evenly & tasted delish!

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I wanted to try this recipe because most recipes I have found use egg. This was light, crispy and perfectly coated the vegetables. The kids loved it and my son said, "Why did I say I didn't like sweet potatoes?" The platter was emptied and I am sure we will make this many more times.