Tempura Batter

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Great for fried pickles!! Paired with a spicy ranch! Family loved this one!

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I used this recipe for diced pork and it totally surprised me how well it turned out. Definitely restaurant quality tempura on the first try. I made an orange sauce with honey, orange marmalade, soy sauce, ginger and a bit of garlic for a tasty orange pork. Simply toss the warm tempura pork in the orange glaze and serve over the rice. Garnish with diced green onions, if desired. A very simple recipe that is definitely a keeper.

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First attempt: Batter was too thin. It really didn't stick to my veggies. I love that it was such an easy recipe, but it just wasn't very good. I fried sweet potatoes & zucchini.

Second time around was good: If you add one egg to the mix & dust your veggies with flour prior to frying, it comes out great! I fried broccoli, sweet potato & onions.

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Fantastic and easy.

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excellent

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I give this recipe a five! It was simple in every way, only a few ingredients & worked perfectly. I didn't have the seltzer water but I did have a beer, I think any fizzy type of beverage could fill in and work well. It's nice to have a recipe be so basic, taste great & work well.

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First time ever frying with Tempura Batter. Awesome! Every piece of chicken coated evenly & tasted delish!

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I wanted to try this recipe because most recipes I have found use egg. This was light, crispy and perfectly coated the vegetables. The kids loved it and my son said, "Why did I say I didn't like sweet potatoes?" The platter was emptied and I am sure we will make this many more times.

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It was light, airy, not soggy, and puffs up nicely. Plain delicious. I tried it with sweet potato, shrimp, bell pepper, cucumber (which was almost exactly like zukes or better and plantain. Mouthgasmic! Then I made Veggie Fried Rice. Made my night!

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When in doubt, deep fry! We've used this on shrimp, broccoli, cauliflower, chicken gizzards, squash, zuccini, and anything else in the fridge that can be deep fried with any of the leftover batter. My kids love it all! Fry it hot and fast and let it drain well (as you should with any deep fried items. Maybe add a touch of baking powder to make it a bit fluffy if you'd like.