Recipe courtesy of Ming Tsai
Episode: Soft Shell Crab
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

YUZU-MAUI ONION SALAD:

Directions

In a large bowl, mix flour, chile powder and sesame seeds. Whisk in soda water until a pancake batter consistency is achieved. In one hand, grab one crab, 3 asparagus and 2 onions rings and completely coat in the batter. Lightly drop in 350 degree oil and fry for 4 to 5 minutes until golden brown. Season with salt and drain on paper towels. Repeat with remaining crabs, asparagus and onion.

YUZU-MAUI ONION SALAD:

In a food processor, puree everything together until smooth. Check for seasoning. Toss the salad lightly with the vinaigrette.

PLATING On a large plate, drizzle some remaining vinaigrette. Place a small mound of salad and top with the tempura crab sliced in half.

Cook's Note

Wine Suggestion: Sancerre, Richard Bourgeois, 1997

IDEAS YOU'LL LOVE

Stuffed Shells

Recipe courtesy of Ree Drummond

Roasted Asparagus

Recipe courtesy of Ina Garten

Grilled Asparagus

Recipe courtesy of Carol Kurt

Crab Cakes

Recipe courtesy of Ina Garten

"Bawlmer" Crab Cakes

Recipe courtesy of Drew Abruzzese|Andrew Abruzzese

Soft Pretzels

Recipe courtesy of Guy Fieri

Homemade Soft Pretzels

Recipe courtesy of Alton Brown

Margarita Fish Soft Tacos

Recipe courtesy of Rachael Ray

Tempura Battered Onion Rings

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking