Recipe courtesy of Danny Boome
Show: Rescue Chef
Save Recipe Print
Tempura Vegetables with Soy Sauce
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Sift first 3 ingredients over a large mixing bowl. Add 1/2 cup of chilled club soda and mix with chop sticks or fork. Add the rest of the club soda and mix. Be careful not to over mix. The lumps give the tempura batter its unique texture. Over moderately high heat fill a deep pan or wok with about 3 inches of vegetable oil. Add vegetables sparingly to the batter making sure they are covered. Place vegetables 1 at a time in the oil and fry until batter has turned golden brown about 1 minute. Repeat until all vegetables have been cooked. Serve with soy sauce for dipping.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Roast Chicken with Potatoes and Vegetables

Recipe courtesy of Marc Murphy

Roasted Winter Vegetables

Recipe courtesy of Ina Garten

Italian Marinated Vegetables

Recipe courtesy of George Stella

Turkey Soup with Egg Noodles and Vegetables

Recipe courtesy of Robin Miller

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Pork Pot Roast with Root Vegetables

Recipe courtesy of Nancy Fuller

Vegetable Tempura

Recipe courtesy of Sara Moulton

Vegetable Tempura

Recipe courtesy of Food Network Kitchen

Shrimp and Vegetable Tempura

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword