Recipe courtesy of Paula Deen
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Ten-Minute Blackberry Cream Pie
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Pie filling:
Pie Crust:

Directions

Pie filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Pie Crust:

Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

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