Recipe courtesy of Paula Deen
Save Recipe Print
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Pie filling:
Pie Crust:

Directions

Watch how to make this recipe.

Pie filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Pie Crust:

Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

More from:

Summer Parties

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Pie Crust

Recipe courtesy of Alton Brown

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Chicken Pot Pie

Recipe courtesy of Ree Drummond

Frozen Orange-Vanilla Pie

Recipe courtesy of Food Network Kitchen

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword