Recipe courtesy of Paula Deen
Ten-Minute Blackberry Cream Pie
Total:
48 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
48 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Pie filling:
Pie Crust:

Directions

Pie filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Pie Crust:

Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.

More from:

Summer Parties

IDEAS YOU'LL LOVE

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Shrimp and Scallops in Garlic Cream Sauce

Recipe courtesy of Robert Irvine

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Chicken Pot Pie

Recipe courtesy of Virginia Willis

Rhubarb Pie

Creamed Spinach

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking