Ten-Minute Blackberry Cream Pie

Total Time:
48 min
Prep:
10 min
Inactive:
30 min
Cook:
8 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Pie filling:
  • 1 (10-ounce) package fresh or frozen blackberries
  • 3 tablespoons blackberry jam
  • 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
  • 1 (8-ounce) tub whipped topping
  • Pie Crust:
  • 1 3/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 5 tablespoons butter, melted
Directions
Pie filling:

Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.

Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.

Pie Crust:

Preheat the oven to 350 degrees F.

In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.


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