Photo: Ten-Minute Blackberry Cream Pie Recipe
Ingredients
Pie filling:
- 1 (10-ounce) package fresh or frozen blackberries
- 3 tablespoons blackberry jam
- 1 (9-inch) store-bought graham cracker pie crust or Paula's Pie Crust, recipe follows
- 1 (8-ounce) tub whipped topping
Directions
Put the blackberries in a bowl and mash them with a fork until broken up. Add the jam and mix until combined.
Spoon the blackberry mixture into the crust. Top with the whipped topping and serve.
Pie Crust:
- 1 3/4 cups graham cracker crumbs
- 1/4 cup sugar
- 5 tablespoons butter, melted
Preheat the oven to 350 degrees F.
In a medium bowl, combine cracker crumbs and sugar. Add the butter and stir until combined. Press the crust into the bottom and up the sides of a 9-inch deep-dish pie plate. Bake for 7 to 8 minutes. Cool completely before filling.
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Read all 15 reviews
By dlanz
on April 16, 2013
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What an EASY pie to throw together in a pinch, made this for my boss and she and our coworkers totally LOVED it!!! I used fresh blackberries and added a little sugar to them before mixing with the jam. Winner Winner!
By hot popper
Findlay, Ohio
on January 31, 2013
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Not much of a taste. It sat up just fine after being in the fridge all night. But not worth the price of fresh blackberries.
By YummyfoodsinNC
on July 27, 2012
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Superb!!! I used sugar-free jam and fat free Cool Whip. Let it set overnight before serving and was perfect for slicing! Must allow time for ingredients to get to know each other!!! Thanks for this quick and not too expensive dessert.
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