Recipe courtesy of David Rocco
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 servings
Level:
Advanced

Ingredients

Directions

Remove the tough outer leaves of the artichoke and carve away the rough outer skin around the base and stem of the vegetable with a paring knife. Halve them and remove the chokes.

Slice the artichokes and rub each slice with lemon. Soak them in a bowl of water with freshly squeezed lemon juice to prevent browning.

Heat up 3 inches of extra-virgin olive oil in a pot with high sides to 350 degrees F.

Remove the artichokes from the water and shake and pat off as much water as possible before dredging each slice into the beaten egg, and then into the flour. Fry immediately in batches in the hot oil until golden brown.

Remove the artichoke slices from the oil, and place them on paper towels to absorb the excess oil. Season with salt immediately. Serve.

IDEAS YOU'LL LOVE

Baked Chicken Tenders

Recipe courtesy of Trisha Yearwood

Lemon Pepper Chicken Tenders

Recipe courtesy of Rachael Ray

Tony's Chicken Tenders with Honey Mustard Sauce

Recipe courtesy of The Neelys

Hot Spinach and Artichoke Dip

Recipe courtesy of Alton Brown

Braised Artichokes

Recipe courtesy of Food Network Kitchen

Creamy Artichoke Soup

Recipe courtesy of Giada De Laurentiis

Bacon and Artichoke Pasta

Recipe courtesy of Rachael Ray

Salmon Cakes with Artichoke Tartar Sauce

Recipe courtesy of Katie Lee

Stuffed Artichoke Hearts

Recipe courtesy of Sandra Lee

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking