Recipe courtesy of Robert Irvine
Episode: Circus Juggling
Save Recipe Print
Tenderloin Tamed Beef
Total:
1 hr 5 min
Prep:
5 min
Inactive:
15 min
Cook:
45 min
Yield:
10 to 12 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
5 min
Inactive:
15 min
Cook:
45 min
Yield:
10 to 12 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 375 degrees F.

Season tenderloin on all sides with salt and pepper. Heat oil over medium-high heat in a large saute pan with an oven safe handle and when oil is hot, sear beef on all sides. (Leave undisturbed for the first 2 minutes or so as you sear each side to allow the seasonings to integrate into the surface of the meat and to allow the caramelization process to begin.)

Transfer entire pan to the oven to finish until meat thermometer reaches an internal temperature of about 118 degrees F and pull out to let rest and carryover cook to an internal temperature of 132 degrees or so for medium-rare as measured on a meat thermometer, or cook until done to your liking. Slice into medallions after the meat has rested.

Serve with peas and carrots as an accompaniment.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

All American Beef Taco

Recipe courtesy of Alton Brown

Marinated Grilled Pork Tenderloin

Recipe courtesy of Charlie Palmer

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Short Ribs

Recipe courtesy of Ina Garten

Prime Rib with Beef Gravy

Recipe courtesy of Katie Lee

Corned Beef Hash Brown Casserole

Recipe courtesy of Food Network Kitchen

Roast Prime Rib of Beef with Horseradish Crust

Recipe courtesy of Tyler Florence

Mock Beef Tenderloin

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword