Tequila con Sangrita

Name: Tequila con Sangrita
Yield: 8 servings
Ingredients: 1 1/4 cups freshly squeezed orange juice; 1/3 cup freshly squeezed lime juice; 2 1/2 tablespoons grenadine syrup; Generous 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 pint tequila (preferably aged blue Agave); 2 limes, cut into wedges (optional); A small dish of salt (optional)

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Level: Easy

Yield: 8 servings

Level: Easy

Yield: 8 servings

Ingredients

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1 1/4 cups freshly squeezed orange juice

1/3 cup freshly squeezed lime juice

2 1/2 tablespoons grenadine syrup

Generous 1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 pint tequila (preferably aged blue Agave)

2 limes, cut into wedges (optional)

A small dish of salt (optional)

Directions

An hour before the cocktail hour is to commence, combine all the ingredients for the sangrita in a blender. Blend until frothy. Cover and refrigerate for the flavors to marry. To serve, pour the sangrita into 8 straight, tall shot glasses. Pour the tequila into 8 identical shot glasses and place them all on a tray lined with a napkin desired, and serve immediately with lime wedges and salt, if desired.