Tequila Cured Salmon

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4 cups brown sugar

6 cups salt

2 red onions, peeled and roughly chopped

2 carrots, peeled and roughly chopped

3 red peppers, cored, seeded and roughly chopped

3 green peppers, cored, seeded and roughly chopped

3 yellow peppers, cored, seeded and roughly chopped

2 lemons, cut into 8 wedges

2 limes, cut into 8 wedges

3 cups tequila

1 (8 to 10 pound) salmon fillet

1 cup black pepper, freshly ground