Recipe courtesy of Alex Garcia
Show: Melting Pot
Save Recipe Print
Total:
24 hr 20 min
Prep:
20 min
Cook:
24 hr
Yield:
20 servings

Ingredients

Directions

Mix together sugar and salt. Puree onions, carrots, peppers, lemons, and limes together in a food processor. Combine sugar mixture and puree. Add tequila. Pour half of the mixture into the bottom of a large pan. Coat flesh side of salmon with pepper. Place salmon in the pan (skin side up). Cover salmon with remaining mixture and place another pan on top with plenty of weight. Refrigerate for 2 days.

To serve, slice thinly and place on top of sweet corn cakes, Cachapas or Cuban crackers.

Serving suggestion: sweet corn cakes (cachapas) or Cuban crackers.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Tequila Cured Salmon

Recipe courtesy of Bobby Flay

Tequila Cured Salmon Gravlax

Recipe courtesy of Michael Lomonaco

Cubasian Cured Salmon

Recipe courtesy of Havana Hideout

Lemongrass-Cured Salmon Canapes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.