Recipe courtesy of Michelle Bernstein
Show: Melting Pot
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Ingredients

For the Gazpacho:
For the Shrimp:

Directions

Watch how to make this recipe.

Combine the gazpacho ingredients, except the olive oil, in a blender and puree until smooth. Top with a little extra virgin oil.

Toss the shrimp with the herbs, seeds, and oil. Grill 3 to 4 minutes on each side until cooked.

In a chilled glass, top each gazpacho with a light drizzle of tequila and the rim of the glass with 1 grilled shrimp and a slice of lime.

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