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Tequila-Lime Chicken with Cilantro Dressing Recipe

Tequila-Lime Chicken with Cilantro Dressing

Recipe courtesy of The Tribeca Grill Cookbook by Don Pintabona

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (11)

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Average Rating:

Total Reviews: 11

Showing 1-10 of 11

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  • on September 12, 2012

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    This was so good, I cut up a whole chicken and we BBQ it even the breast was moist and I don't care for white meat.

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  • on June 18, 2009

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    Very flavorful and the chicken was moist.

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  • on February 28, 2007

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    A neighbor made this for a party and it was delicious.

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  • on August 09, 2006

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    This recipe was extremely easy. Great taste and family loved it.

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  • on July 01, 2006

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    easy and great tasting

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  • on June 24, 2006

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    This was a very good recipe. My kids actually loved the sauce. There was a little left over chicken, so the next day, we warmed it up with some cheddar cheese on top, put it on a fresh roll with some sliced avocado and tomato and the sauce and it was absolutely delicious!

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  • on June 14, 2006

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    This is wonderful

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  • on May 09, 2006

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    The dip for the tequila lime chicken skewers is MUCH too strong for my taste...will not make again I am sure.

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  • on April 24, 2006

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    I made chicken fajitas with this recipe. I had something similar at a friend's party and neglected to get the recipe from her friends. I have since moved and have been trying to duplicate the flavors of those fajitas. This was very good. I marinated the chicken breats in the marinade and we grilled the whole breats then sliced them and put them in tortillas. This was very good, and we'll use this again for our chicken fajitas.

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  • on June 28, 2005

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    my hubby loved it!

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