Tequila Shrimp

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 1 white onion, diced
  • 3 cloves garlic, minced
  • 10 shrimp, peeled, deveined, halved lengthwise
  • 1/4 cup tequila
  • 3 Roma tomatoes, diced
  • 2 limes, juiced
  • 1 tablespoon chopped cilantro
  • 1 avocado, peeled, pitted, diced
  • Salt and fresh ground black pepper
Directions

In a medium saute pan with the olive oil, saute the onions and garlic. When the onions are translucent, add the shrimp and continue to saute for 3 to 4 minutes. Then add the tequila and flame off the alcohol. Then add the tomatoes and saute for another 3 to 4 minutes. Then add the lime juice when the shrimp is cooked half way.

When shrimp is fully cooked, fold in the cilantro and avocado. Season with salt and pepper and serve.


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