Recipe courtesy of Juan-Carlos Cruz
Show: Weighing In
Episode: The Guys
Save Recipe Print
Total:
1 hr 15 min
Prep:
15 min
Inactive:
45 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Mix the lemon juice, tequila, pepper flakes, chili powder, and garlic in a medium-sized plastic container. Place the steak in the container, cover, and marinate in the refrigerator for at least 45 minutes.

Heat canola oil in a large nonstick saute pan over medium heat. Add bell peppers and onion and saute until crisp tender. Remove from pan, set aside, and keep warm. Remove steak from marinade and discard marinade. Saute steak in the saute pan for about 5 minutes on each side or until cooked through. Remove steak from the pan and slice into thin strips. Return steak strips, bell peppers, and onion to pan and warm through for about 1 minute. Season with salt and pepper, to taste. Divide steak mixture evenly among the warmed tortillas. Garnish each with 1/4 cup cilantro and serve.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Tequila Lime Chicken

Recipe courtesy of Ina Garten

Swiss Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Skirt Steak Fajita Pita with Chimichurri

Recipe courtesy of Jeff Mauro

Aaron McCargo, Jr.'s Steak Fajita Chili

Recipe courtesy of Aaron McCargo Jr.

Grilled Tequila-Garlic-Lime Flank Steak

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword