Tequila Turkey Fettuccini
- 1 -ounce olive oil
- 1/4 red onion, cut into strips
- 1/2 tablespoon minced jalapeno
- 1 tablespoon minced garlic
- 5 ounces turkey breast, cooked, sliced
- 1 -ounce tequila
- 4 ounces heavy cream
- 1/2 -ounce fresh lemon juice
- 1 tablespoon chopped cilantro leaves
- 9 ounces fettuccini pasta, cooked
- 2 tablespoons grated Parmesan
- 2 lime wedges, for garnish
- 2 sprigs cilantro, for garnish
- 2 tablespoons diced Roma tomato, for garnish
- 1 teaspoon freshly ground black pepper
In saute pan with high heat, add olive oil, onions, jalapeno and saute until translucent. Add garlic and continue to saute for 2 minutes. Add turkey, lightly mix ingredients, careful not to break turkey up to much.
Deglaze pan with tequila, pouring around the edge of the saute pan. Add cream, lemon juice and cilantro. Toss together, then add pasta, and toss ingredients while adding Parmesan cheese.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Guy Fieri
Recipe courtesy of Robin Miller