Teriyaki Beef Stick and Sticky Rice

Total Time:
50 min
Prep:
10 min
Inactive:
30 min
Cook:
10 min

Yield:
About 20 skewers
Level:
Easy

Ingredients
  • 5 tablespoons soy sauce
  • 3 tablespoons vegetable oil
  • 3 tablespoons sugar
  • 1 tablespoon white sesame seeds, browned in a skillet
  • 1/4 teaspoon grated unpeeled ginger
  • 2 green onions, chopped fine
  • 1 clove garlic, grated
  • 1 1/2 pounds flank or sirloin steak
  • Onions, for grilling, optional
  • Bell peppers, for grilling, optional
  • Sticky rice, such as Calrose medium-grain rice, for serving
Directions
Watch how to make this recipe.
  • Special equipment: 20 metal or wood skewers

  • Mix together the soy sauce, vegetable oil, sugar, sesame, ginger, green onions and garlic in a large bowl.

  • Cut the steak into thin strips or cubes, no more than 1/4 inch thick and 1/2 inch wide. Soak the meat in the soy sauce mixture for about 30 minutes.

  • String the meat on the skewers, usually 4 pieces of meat per skewer. You can also add onions and bell pepper pieces to the skewers if using.

  • Preheat a charcoal or gas grill. Grill the skewers until the meat is completely cooked through, 3 to 4 minutes. Serve with sticky rice, about 2 skewers per serving.


CATEGORIES:
View All

Cooking Tips
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews