Recipe courtesy of Lawry's
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Teriyaki Chicken Kabobs
Total:
30 min
Prep:
15 min
Cook:
15 min
Total:
30 min
Prep:
15 min
Cook:
15 min

Ingredients

Directions

1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.

2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.

3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.

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