Teriyaki Kabobs

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Porterhouse steak, cut into cubes

1 cup soy sauce

2 teaspoons grated fresh ginger root

1/2 cup sugar

1/4 cup sherry wine

1 tablespoon sesame oil

Fresh island peppers

Sweet Maui onions

Vine ripened island cherry tomatoes

Fresh mushrooms

Skewers, if wooden, soaked in water for 20 to 30 minutes