Recipe courtesy of Target Department Store
Teriyaki Salmon Burger Lettuce Wraps
Total:
20 min
Active:
10 min
Yield:
3 Servings
Level:
None
Total:
20 min
Active:
10 min
Yield:
3 Servings
Level:
None

Ingredients

Directions

1. In a food processor, pulse the salmon, water chestnuts, panko, and teriyaki sauce until finely chopped. Form the mixture into 3 (1-inch-thick) patties.

2. Place the patties in a single layer in a large nonstick skillet. Cook over medium heat, turning once, until golden brown and cooked through, about 8 minutes.

3. Place each burger on a lettuce leaf, drizzle with teriyaki sauce, top with a tomato slice, and sandwich with another lettuce leaf.

Categories:

IDEAS YOU'LL LOVE

Chicken Lettuce Wraps

Recipe courtesy of Daniel Green

Almost-Famous Chicken Lettuce Wraps

Recipe courtesy of Food Network Kitchen

Smoked Salmon

Recipe courtesy of Alton Brown

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Chinese Spareribs with Teriyaki Glaze

Recipe courtesy of Tyler Florence

Broiled Sockeye Salmon with Citrus Glaze

Recipe courtesy of Alton Brown

Niman Ranch Burgers

Recipe courtesy of Ina Garten

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Salmon Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking