Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
55 min
Prep:
40 min
Cook:
15 min
Yield:
2-3 servings
Level:
Easy

Ingredients

Directions

In a glass baking dish combine the teriyaki sauce, sesame oil, ginger and garlic. Add the salmon cubes and toss to coat. Let sit for 10 minutes. Heat oil in large skillet or wok until it is just smoking.

Stir in the mushrooms and toss to cook quickly. Add the salmon and continue to toss and cook for another 1 minute. Add cooked broccoli and toss to coat. Pour in the remaining marinade from the salmon and sprinkle in the sesame seeds. Serve immediately with rice.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Smoked Salmon Spread

Recipe courtesy of Ina Garten

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Teriyaki Beef Stir-Fry

Recipe courtesy of Ree Drummond

Teriyaki Salmon

Recipe courtesy of Mary Sue Milliken|Susan Feniger

5-Ingredient Salmon and Broccoli Stir-Fry

Recipe courtesy of Michelle Dudash

Browse Reviews By Keyword