Teriyaki Salmon Stir-Fry

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1/4 cup teriyaki sauce

2 teaspoons sesame oil

1 tablespoon fresh ginger, finely chopped

1 clove garlic, finely chopped

1 pound salmon filet, skinned and cut into 1 1/2" cubes

1 tablespoon vegetable oil

10 ounces mushrooms, sliced

1 head broccoli, cut into florets, boiled for 2 minutes and cooled in ice water

1 tablespoon sesame seeds