Recipe courtesy of Terry Carter
Save Recipe Print
Total:
20 min
Active:
20 min
Yield:
20 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat a grill to medium heat.

Mix the meat, garlic powder, onion powder, paprika, anise, cayenne pepper, chocolate powder, cumin and turmeric in a large bowl. Form the mixture into burgers and season with salt and pepper.

Grill the burgers to desired doneness and serve on the toasted rolls.

Cook's Note

Remember that cooking is an adventure, so add your own spices. Use quality cheese and allow it to melt. I like to add grilled onions and a sauce. If you add a sauce, you might want to put pickles on the side as they will add a steely taste. Experiment with sauces made on your own as it will be more gratifying. Remember to have fun.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Summer Road Trips 

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Butter Burgers

Recipe courtesy of Food Network Kitchen

Terry's Burgers with Turferrific Spices

Recipe courtesy of Terry Carter

Boston Terriers

Recipe courtesy of Food Network Kitchen

Terry's Bloody Marys

Recipe courtesy of Mary Nolan

Terry's Famous Homemade Key Lime Pie

Recipe courtesy of Lisa Roth|David Roth

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of UT Frat Boys

Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword