Made from the juice of the Florida Keys' key limes, key lime pie is a no-bake sweet-tart treat whose filling naturally thickens when condensed milk and acidic lime juice react. Fill a store-bought graham cracker crust with the mixture, refrigerate, top with whipped cream, and voila, dessert is ready!
Mix the condensed milk with the non-dairy topping on medium speed until blended. Add the key lime pie juice. Blend well. Pour into the graham cracker pie crust. Refrigerate 3 hours before serving. Top with whipped cream. Enjoy!
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.