Recipe courtesy of Agave
Episode: New York
Tesque-Seared Ahi Tuna Tataki Tostaditas
Total:
1 hr 10 min
Active:
1 hr
Yield:
6 servings
Level:
Intermediate
Total:
1 hr 10 min
Active:
1 hr
Yield:
6 servings
Level:
Intermediate

Ingredients

Guacamole: 
Tuna Seasoning:
Pico de Gallo: 
Avocado Crema: 
Chipotle Crema: 

Directions

On a serving platter, arrange tortillas and sprinkle with romaine. Place 1 tablespoon of Guacamole on each tortilla. Slice ahi tuna into 1/8-inch thick slices and lay on top of Guacamole (3 slices per halved tortilla.) Sprinkle Pico de Gallo over platter and dress with Avocado and Chipotle Cremas (a squeeze bottle works best). Garnish with lime slices, cilantro sprigs, or julienned red and yellow peppers, if desired. 

Guacamole: 

Mash avocados with a fork, leaving somewhat chunky. Add other ingredients, 1 at a time, stirring gently. Season with hot sauce, salt, and pepper, to taste. Serve immediately.

Tuna Seasoning:

Stir all ingredients together. Season with salt and pepper, to taste. Rub gently onto all sides of ahi tuna.

Pico de Gallo: 

Toss all ingredients in a large bowl until well mixed. Season with salt and pepper, to taste.

Avocado Crema: 

Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.

Chipotle Crema: 

Blend all ingredients in food processor until smooth and creamy. Season with hot sauce, salt, and pepper, to taste. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Grilled Tuna Steaks

Recipe courtesy of Ina Garten

Fresh Tuna Salad Sandwich

Recipe courtesy of Rick Moonen

Linguine with Tuna Puttanesca

Recipe courtesy of Food Network Kitchen

Grilled Tuna With Basil Pesto

Recipe courtesy of Giada De Laurentiis

Frittata with Tuna and Tomatoes

Recipe courtesy of Giada De Laurentiis

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Tuna Tataki

Recipe courtesy of Wolfgang Puck

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking