Save Recipe Print
Tex-Mex Chicken and Rice Bake
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
6 servings

Ingredients

Directions

Stir the the soup, salsa, water, corn and rice in a 2-quart shallow baking dish. Top with the chicken. Sprinkle with the paprika. Cover the baking dish.

Bake at 375 degrees F for 45 minutes or until the chicken is cooked through. Sprinkle with the cheese. Let stand until the cheese is melted.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Teriyaki Chicken Wings

Recipe courtesy of Tyler Florence

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Chicken and Leek Cornish Turnover

Recipe courtesy of Giada De Laurentiis

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword