Tex-Mex Chicken Quinoa

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2 tablespoons salsa

1/2 teaspoon ground cumin

1/4 teaspoon chili powder

Salt and freshly ground black pepper

1 teaspoon olive oil

1/4 cup diced red onion

1/2 cup cooked chicken, roughly chopped

1/2 cup cooked quinoa

1/4 cup black beans

Suggested toppings: diced avocado, shredded cheese, chopped fresh cilantro, freshly squeezed lime juice