Recipe courtesy of Family Circle Magazine
Tex-Mex Stew
Total:
26 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
26 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.

IDEAS YOU'LL LOVE

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef Stew

Recipe courtesy of Katie Lee

Parker's Beef Stew

Recipe courtesy of Ina Garten

Stewed Okra and Tomatoes

Recipe courtesy of The Neelys

Brown Stew Fish

Recipe courtesy of Barbara Renfro

Chicken Stew

Recipe courtesy of Giada De Laurentiis

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Slow-Cooker Beef Stew

Recipe courtesy of Virginia Willis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking