Recipe courtesy of Family Circle Magazine
Tex-Mex Stew
Total:
26 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
26 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.

IDEAS YOU'LL LOVE

The Ultimate Beef Stew

Recipe courtesy of Tyler Florence

Beef Stew

Recipe courtesy of Marcela Valladolid

Oxtail Stew

Recipe courtesy of Alfred Kong

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Cannellini Bean and Sausage Stew

Recipe courtesy of Giada De Laurentiis

Sausage, Bean and Pasta Stew

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Nancy Fuller

Chicken Stew with Parsley Dumplings

Recipe courtesy of Robin Miller

Slow-Cooker Stout Beef Stew

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking