Recipe courtesy of Family Circle Magazine
Save Recipe Print
Tex-Mex Stew
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
6 servings
Level:
Easy
Total:
26 min
Prep:
10 min
Cook:
16 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Brown beef in a 5 to 6 quart deep pot over medium-high heat, about 5 minutes, breaking up meat with wooden spoon but leaving some large pieces. Add frozen chopped peppers, beans, corn, chiles, soup mix, 2 cups water, cumin, salt, oregano and cayenne. Simmer, covered, 10 minutes. Stir 1/4 cup water into flour in small cup until smooth. Stir into stew; cook until thickened, about 1 minute.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Mexican Fish Stew

Recipe courtesy of Food Network Kitchen

Instant Pot Tex-Mex Beef Stew

Recipe courtesy of Food Network Kitchen

Tex-Mex Jalapenos

Recipe courtesy of Food Network Kitchen

Tex-Mex Peperonata

Recipe courtesy of Rachael Ray

Tex-Mex Casserole

Recipe courtesy of Food Network Kitchen

Tex-Mex Pizzas

Recipe courtesy of Rachael Ray

Tex-Mex Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword