Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash

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1/4 cup Mazola® Corn Oil

1 pound ground turkey

1 cup diced onion

1 teaspoon minced garlic

2 tablespoons chili powder

1 tablespoon ground cumin

1 tablespoon chicken flavor bouillon powder (jar) OR tomato flavor bouillon packets

1 can (15 ounces) black beans, rinsed and drained

1 can (11 ounces) Mexi-corn, drained

1 bag (12 ounces) frozen diced butternut squash, thawed

1 can (28 ounces) crushed tomatoes OR tomato sauce

1 cup water

1/3 cup ketchup

Garnishes: shredded Mexican cheese, fresh cilantro, lime wedges and avocado slice