Easy to make and ready in just 30 minutes. Butternut squash adds a twist of sweetness to this chili.
Recipe courtesy of Mazola
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Tex-Mex Turkey Chili with Black Beans, Corn and Butternut Squash
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6-8 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
6-8 Servings

Ingredients

Directions

1. Heat oil in large 4 to 6-quart saucepan over medium heat and add turkey. Brown turkey for 5 to 7 minutes, breaking apart. 2. Add onions, garlic, chili powder, cumin and bouillon powder and cook for 3 to 5 minutes or until onions soften. Stir in vegetables, tomatoes, water and ketchup. Bring to a boil; reduce heat to low and simmer for 10 minutes. To serve, ladle into bowls and top with desired garnishes.

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