Texas BBQ Braised Beef Brisket

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

i thought it was delish

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this in the slow cooker and cooked it all on low for 12 hours. The sauce taste pretty good but I had to strain it because it still had chunks of bacon, onion, and celery. I was planning to serve this as a sandwich but it didnt taste good that way so for dinner I will be serving it with a side of mash potatos. Overall was a good recipe but not sure if I can afford to make this again as the sauce has so many ingredients!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made the Texas BBQ Brisket in the oven. I did everything the same (except wood chips and baked at 300 degrees for 4 hours. cooled over night and reheated in a crockpot for four hours on low. I also took out the peppers it seemed a bit too hot. It was FABULOUS and my guests loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The was the best brisket my husband and I ever made!! The brasing sauce was fantastic! We cooked this for my nieces baby shower and everyone rant and raved about the flavor of the meat and the sauce had a touch of heat to it that made it yummy! Our brisket was so tender that it was falling apart. I can't wait to cook this again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor of this brisket was great. It was not too sweet and not too spicy...which is good because I can not handle too much spice. However, we felt that it was a lot of work to prepare the sauce and it was just waaayyyy too much sauce! We did not use even half of it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made some changes here and there but it turn out great and everyone loved the little kick it had behind it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This would be wonderful for pulled pork or ribs. Decided you could put onion,chipolte,anchos,garlic,bacon,celery all in the cuisinart. We did brisket twice before. We almost gave up, deciding it was too putsy. This recipe is amazing.
We cut our brisket into four strips to speed up the cooking. But next time we will cut it up into big ice cube sized pieces like Bobby Flay did in a recipe that I couldn't find. He did his in the oven. Thankyou Food Network.