Texas BBQ Braised Beef Brisket
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- Recipe categories: Meat, Bacon, Fruit, Cherry, Apple, Pork, Beef,
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Average Rating:
Total Reviews: 5
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By KSchallot
Poulsbo Wa
on May 26, 2012
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I made the Texas BBQ Brisket in the oven. I did everything the same (except wood chips and baked at 300 degrees for 4 hours. cooled over night and reheated in a crockpot for four hours on low. I also took out the peppers it seemed a bit too hot. It was FABULOUS and my guests loved it.
By paulakayhs
on July 07, 2011
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The was the best brisket my husband and I ever made!! The brasing sauce was fantastic! We cooked this for my nieces baby shower and everyone rant and raved about the flavor of the meat and the sauce had a touch of heat to it that made it yummy! Our brisket was so tender that it was falling apart. I can't wait to cook this again!
By Jeannekay413
Maryland
on July 04, 2011
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The flavor of this brisket was great. It was not too sweet and not too spicy...which is good because I can not handle too much spice. However, we felt that it was a lot of work to prepare the sauce and it was just waaayyyy too much sauce! We did not use even half of it.
By BigO68
on March 12, 2011
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Made some changes here and there but it turn out great and everyone loved the little kick it had behind it.
By cookglg_9550299
Great Falls, MT
on August 31, 2008
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This would be wonderful for pulled pork or ribs. Decided you could put onion,chipolte,anchos,garlic,bacon,celery all in the cuisinart. We did brisket twice before. We almost gave up, deciding it was too putsy. This recipe is amazing.
We cut our brisket into four strips to speed up the cooking. But next time we will cut it up into big ice cube sized pieces like Bobby Flay did in a recipe that I couldn't find. He did his in the oven. Thankyou Food Network.